Our dinner specials change on a weekly basis, so come back and check out our latest culinary masterpieces.
May 23rd through 26th (available Wed-Sat from 5-9 pm)
- Pepper Steak in a merlot demi glace with herb whipped mashed potatoes and roasted asparagus. $15
- Stuffed Snapper with a savory seafood dressing, served with julienne vegetable medley with a coconut carrot ginger reduction. $16
- Rotini Chicken a la Vodka with baby spinach, roasted red peppers, mushrooms & tomatoes. $13
- Wild Mushroom Risotto Cake on top of vegetable ragu. $12